{"id":76045,"date":"2017-06-19T10:48:55","date_gmt":"2017-06-19T09:48:55","guid":{"rendered":"https:\/\/bora.la\/?p=76045"},"modified":"2017-06-19T14:48:34","modified_gmt":"2017-06-19T13:48:34","slug":"muffin-alle-ciliegie-la-ricetta","status":"publish","type":"post","link":"https:\/\/bora.la\/2017\/06\/19\/muffin-alle-ciliegie-la-ricetta\/","title":{"rendered":"Muffin alle ciliegie: la ricetta"},"content":{"rendered":"<p>L\u2019estate \u00e8 alle porte e si sa, a maggio e giugno, il frutto pi\u00f9 goloso \u00e8 la <strong>ciliegia<\/strong>&#8230;una tira l\u2019altra!<\/p>\n<p>Nel nostro territorio \u00e8 facilmente reperibile, se ne trova in abbondanza, per questo motivo abbiamo ideato per voi la ricetta dei fragranti <strong>Muffin alle Ciliegie; ideali per una colazione diversa in famiglia o tra amici<\/strong>. Sono colorati, golosi, sfiziosi e mettono tutti d\u2019accordo!<\/p>\n<p>Semplici e veloci da realizzare anche per chi si ritiene un vero \u201cpasticcione\u201d;-)<\/p>\n<p><strong>Ingredienti per 10 muffins:<\/strong><\/p>\n<p><em>200gr di farina di grano tenero 00<\/em><\/p>\n<ul>\n<li><em>130gr di ciliegie<\/em><\/li>\n<li><em>125gr di yogurt a scelta (nel nostro caso alla vaniglia)<\/em><\/li>\n<li><em>100gr di latte fresco intero<\/em><\/li>\n<li><em>100gr di zucchero semolato bianco<\/em><\/li>\n<li><em>50ml di olio di semi di mais<\/em><\/li>\n<li><em>1 uovo di medie dimensioni<\/em><\/li>\n<li><em>12gr di lievito per dolci<\/em><\/li>\n<li><em>2gr di bicarbonato<\/em><\/li>\n<li><em>aroma vaniglia a piacere<\/em><\/li>\n<\/ul>\n<p><strong>Occorrente:<\/strong><\/p>\n<ul>\n<li>pirottini di carta<\/li>\n<li>spatole<\/li>\n<li>stampo per muffin<\/li>\n<li>frusta o sbattitore elettrico<\/li>\n<li>ciotole<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><\/p>\n<ol>\n<li>Accendere il forno a 180\u00b0, ventilato, e lavare e snocciolare le ciliegie.<\/li>\n<li>Disporre i pirottini di carta nello stampo per muffin e preparare due ciotole.<\/li>\n<li>Nella prima ciotola setacciare e unire tutte le polveri (farina, lievito e bicarbonato) e aggiungere lo zucchero.<\/li>\n<li>Nell\u2019altra ciotola mescolare tutti i liquidi (yogurt, uovo, olio e latte) con l\u2019aiuto di una frusta elettrica. A piacere aggiungere un paio di gocce di aroma vaniglia.<\/li>\n<li>Versare poco alla volta e mescolare il composto di liquidi all\u2019interno della farina, finch\u00e9 il composto non risulta omogeneo.<\/li>\n<li>Aggiungere le ciliegie, tagliate a pezzi, e amalgamarle all\u2019impasto.<\/li>\n<li>Versare il composto negli stampini fino a \u00be della loro capienza.<\/li>\n<li>Cuocere i muffin per 20 minuti e fare la \u201cprova dello stecchino\u201d per verificare la cottura.<\/li>\n<li>Sfornare e lasciare intiepidire.<\/li>\n<\/ol>\n<p><strong>I nostri consigli<\/strong><\/p>\n<p>Questi muffin sono ottimi anche il giorno dopo, sia a temperatura ambiente o leggermente scaldati in forno. Nel caso ne abbiate fatti in abbondanza, possono essere congelati, per massimo 3 settimane.<br \/>\nAncora pi\u00f9 golosi serviti con una spolverata di zucchero a velo e buoni anche tiepidi, per chi non resiste all\u2019assaggio!<\/p>\n<p><em><strong>Chiara e Martina della <a href=\"https:\/\/www.facebook.com\/mailingbakery\/\">Mailing Bakery<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chiara e Martina di Mailing Bakery, ci propongono una gustosa ricetta estiva: i muffin alle ciliegie<\/p>\n","protected":false},"author":13497,"featured_media":76047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[20934,20985],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Muffin alle ciliegie: la ricetta - Bora.La<\/title>\n<meta name=\"description\" content=\"Chiara e Martina della pasticceria Mailing Bakery, ci propongono una gustosa ricetta estiva: i muffin alle ciliegie. 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