{"id":67654,"date":"2014-04-14T09:52:22","date_gmt":"2014-04-14T07:52:22","guid":{"rendered":"https:\/\/bora.la\/?p=67654"},"modified":"2014-04-16T01:57:17","modified_gmt":"2014-04-15T23:57:17","slug":"ricette-cibo-si-i-bleki","status":"publish","type":"post","link":"https:\/\/bora.la\/2014\/04\/14\/ricette-cibo-si-i-bleki\/","title":{"rendered":"Le ricette di \u010cibo.s\u00ec: i bleki"},"content":{"rendered":"<p>Se per le prossime festivit\u00e0 pasquali avete intenzione di organizzare qualche banchetto casalingo e siete a corto di idee, allora vi consiglio caldamente una ricetta veloce e semplice, ma di grande effetto.<br \/>\nI <strong>bleki<\/strong>, noti anche come <em>maltagliati<\/em>, una pasta fresca fatta in casa.<\/p>\n<p>L&#8217;idea, l&#8217;ispirazione e anche la pratica mi viene dalla maestra Vesna Gustin, riferimento per la cucina tradizionale dell&#8217;altipiano.<br \/>\nLa preparazione \u00e8 davvero immediata, anche per persone con la manualit\u00e0 scarsa come la mia!<\/p>\n<p><strong>E certamente farsi la pasta in casa ha un altro sapore.<\/strong><\/p>\n<p>Ecco gli <strong>ingredienti<\/strong>.<\/p>\n<p>300 grammi di farina, 3 uova, un pizzico di sale e al bisogno un po&#8217; d&#8217;acqua.<br \/>\nDiscorso <strong>farina<\/strong>. Prima di tutto la qualit\u00e0 della farina \u00e8 fondamentalr. Potete scegliere di fare delle miscele a vostro piacimento, grano tenero, duro, saraceno. Certo \u00e8 che da noi si usava tradizionalmente il <strong>grano tenero<\/strong>.<br \/>\nImpastate a mano gli ingredienti, fino ad avere un impasto non troppo morbido.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-67655\" alt=\"IMG_2838\" src=\"https:\/\/i0.wp.com\/bora.la\/wp-content\/uploads\/2014\/04\/IMG_2838.jpg?resize=640%2C427&#038;ssl=1\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><\/p>\n<p>Ottenuto la \u201cpalla\u201d di pasta, la facciamo riposare un poco e poi la stendiamo.<br \/>\nPossiamo usare la macchina per la pasta per fare una sfoglia, oppure possiamo stenderla col mattarello. Lo spessore deve essere sottile, nel senso di qualche millimetro.<br \/>\nFacciamo pi\u00f9 fogli di pasta e ognuno lo tagliamo con la rotella, creando un reticolo di forme irregolari, i bleki o maltagliati, appunto.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-67657\" alt=\"IMG_2841\" src=\"https:\/\/i0.wp.com\/bora.la\/wp-content\/uploads\/2014\/04\/IMG_2841.jpg?resize=640%2C427&#038;ssl=1\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><\/p>\n<p>Vanno cotti in acqua salata per circa tre minuti, variabile con lo spessore della sfoglia.<\/p>\n<p>Accompagnati con un rag\u00f9 di salsiccia sono ottimi, oppure senza carne con un sugo di noci, burro e pangrattato.<br \/>\nE se ve ne avanzano potete farli asciugare all&#8217;aria o &#8220;biscottarli&#8221; leggermente in forno (50\u00b0) per pochi minuti, e quindi conservarli in un contenitore di vetro. Non si butta via nulla!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-67656\" alt=\"IMG_2840\" src=\"https:\/\/i0.wp.com\/bora.la\/wp-content\/uploads\/2014\/04\/IMG_2840.jpg?resize=640%2C427&#038;ssl=1\" width=\"640\" height=\"427\" data-recalc-dims=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasqua in casa? Ecco una pasta fresca semplice e veloce. Una ricetta delle nostre terre con un sugo ancor pi\u00f9 nostrano. Buona Pasqua<\/p>\n","protected":false},"author":159,"featured_media":67657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9079,42],"tags":[19799,19800,9834],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le ricette di \u010cibo.s\u00ec: i bleki - Bora.La<\/title>\n<meta name=\"description\" content=\"I bleki sono noti anche come maltagliati, una pasta fresca fatta in casa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bora.la\/2014\/04\/14\/ricette-cibo-si-i-bleki\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le ricette di \u010cibo.s\u00ec: i bleki - 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