{"id":54757,"date":"2012-03-08T11:00:14","date_gmt":"2012-03-08T10:00:14","guid":{"rendered":"https:\/\/bora.la\/?p=54757"},"modified":"2012-03-08T20:05:59","modified_gmt":"2012-03-08T19:05:59","slug":"la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera","status":"publish","type":"post","link":"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera\/","title":{"rendered":"La spalla in crosta di pane della Bajta e l\u2019importanza della carne vera"},"content":{"rendered":"<p>A Trieste siamo molto affezionati al prosciutto cotto, quello con l\u2019osso, ovviamente. Meglio ancora se cotto in crosta di pane. Ogni buffet che si rispetti espone fiero il proprio prosciutto sul bancone.<br \/>\nA questo tradizionale e amato prosciutto si affiancano declinazioni (?) carsiche che di salume hanno poco e sfociano nel campo della carne vera e propria. Ecco che nelle osmice e negli agriturismo si trovano spesso i prosciutti arrosti e ultimamente le pi\u00f9 piccole spalle arrostite e cotte nei forni.<br \/>\n<a href=\"http:\/\/www.cibo.si\/it\/2012\/03\/07\/la-spalla-in-crosta-di-pane-della-bajta-e-limportanza-della-carne-vera\/\"><br \/>\nContinua la lettura&#8230;<\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/bora.la\/wp-content\/uploads\/2012\/03\/IMG_6364.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-54758\" title=\"IMG_6364\" src=\"https:\/\/i0.wp.com\/bora.la\/wp-content\/uploads\/2012\/03\/IMG_6364.jpg?resize=448%2C299&#038;ssl=1\" alt=\"\" width=\"448\" height=\"299\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><!-- Facebook Badge START --><a style=\"font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3b5998; text-decoration: none;\" title=\"bora.la\/cibo\" href=\"http:\/\/www.facebook.com\/pages\/boralacibo\/118212668196067\" target=\"_TOP\">bora.la\/cibo<\/a><span style=\"font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; line-height: 16px; font-variant: normal; font-style: normal; font-weight: normal; color: #555555; text-decoration: none;\"> | <\/span><a style=\"font-family: 'lucida grande',tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3b5998; text-decoration: none;\" title=\"Crea il tuo badge!\" href=\"http:\/\/www.facebook.com\/business\/dashboard\/\" target=\"_TOP\">Promuovi anche tu la tua pagina<\/a><br \/>\n<a title=\"bora.la\/cibo\" href=\"http:\/\/www.facebook.com\/pages\/boralacibo\/118212668196067\" target=\"_TOP\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0px;\" src=\"https:\/\/i0.wp.com\/badge.facebook.com\/badge\/118212668196067.1835.1958802552.png?resize=360%2C119\" alt=\"\" width=\"360\" height=\"119\" data-recalc-dims=\"1\" \/><\/a><!-- Facebook Badge END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>\u010cibo.S\u00ec<\/strong> Fra la carne ed il salume, si trovano alcuni prodotti interessanti. Fra questi la meravigliosa spalla in crosta di pane. Assaggiamola nella declinazione offertaci dalla Bajta di Sales. Semplicemente irresistibile<\/p>\n","protected":false},"author":159,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9079],"tags":[10407,17941],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La spalla in crosta di pane della Bajta e l\u2019importanza della carne vera - Bora.La<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l\u2019importanza-della-carne-vera\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La spalla in crosta di pane della Bajta e l\u2019importanza della carne vera - Bora.La\" \/>\n<meta property=\"og:description\" content=\"\u010cibo.S\u00ec Fra la carne ed il salume, si trovano alcuni prodotti interessanti. Fra questi la meravigliosa spalla in crosta di pane. Assaggiamola nella declinazione offertaci dalla Bajta di Sales. Semplicemente irresistibile\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l\u2019importanza-della-carne-vera\/\" \/>\n<meta property=\"og:site_name\" content=\"Bora.La\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bora.la\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-08T10:00:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-03-08T19:05:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bora.la\/wp-content\/uploads\/2012\/03\/IMG_6364.jpg\" \/>\n<meta name=\"author\" content=\"Giacomo Cecotti\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giacomo Cecotti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera\/\"},\"author\":{\"name\":\"Giacomo Cecotti\",\"@id\":\"https:\/\/bora.la\/#\/schema\/person\/45b6793a0839b0dbdd1a1fe1f5809485\"},\"headline\":\"La spalla in crosta di pane della Bajta e l\u2019importanza della carne vera\",\"datePublished\":\"2012-03-08T10:00:14+00:00\",\"dateModified\":\"2012-03-08T19:05:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera\/\"},\"wordCount\":107,\"commentCount\":7,\"publisher\":{\"@id\":\"https:\/\/bora.la\/#organization\"},\"image\":{\"@id\":\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bora.la\/wp-content\/uploads\/2012\/03\/IMG_6364.jpg\",\"keywords\":[\"fattoria carsica Bajta\",\"spalla in crosta di pane\"],\"articleSection\":[\"Cibo\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera\/\",\"url\":\"https:\/\/bora.la\/2012\/03\/08\/la-spalla-in-crosta-di-pane-della-bajta-e-l%e2%80%99importanza-della-carne-vera\/\",\"name\":\"La spalla in crosta di pane della Bajta e l\u2019importanza della carne vera - 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